Project Ember
The Quiet Heat That Last
mojo 為台灣咖啡打造了一間專門店，Project Ember
Ember，意指餘燼——
不是明火，而是最紅、最穩定的熱度。
安靜,卻持續發熱。
這正是 mojo 心中台灣咖啡的樣子。
mojo has created a dedicated space for Taiwanese coffee, Project Ember.
Ember refers to glowing embers—
not a flame, but the most intense, most stable heat.
Quiet, yet continuously radiating warmth.
This is exactly how mojo envisions Taiwanese coffee.
關於 Project Ember About Project Ember
台灣的咖啡產區不大，卻離我們的生活很近。
也正因如此，我們能以更親密的方式，與產地、與農友建立長期的互動。
mojo 長時間走進台灣各個產區，與農友保持緊密合作。
除了把最美味的台灣咖啡沖煮給消費者，我們更希望把這些來自產地的感動，直接傳遞到每一杯咖啡裡。
這也是我們成立 Project Ember 的原因—
一間專注於台灣咖啡的專門店。
Taiwan's coffee-growing regions are not large, yet they are close to our daily lives. It is precisely because of this that we can build long-term relationships with origins and farmers in a more intimate way.
mojo has spent extensive time visiting Taiwan's various production regions, maintaining close collaborations with farmers. Beyond brewing the most delicious Taiwanese coffee for consumers, we hope to directly convey the emotions from origin into every cup.
This is why we established Project Ember— a specialty shop dedicated to Taiwanese coffee.
Project Ember 提供什麼？ What Does Project Ember Offer?
產區故事與農友連結
Coffee That Connects
每一顆台灣咖啡豆，都是團隊親自走進產區、與農友杯測後所選擇的咖啡。我們不只在意品質，也重視長期的陪伴與成長。
因此，我們理解每一批咖啡的故事、處理方式與風土條件，讓每一杯咖啡，都能傳遞來自產地的溫度。
Every Taiwanese coffee bean is selected by our team after personally visiting the production region and cupping with farmers. We care not only about quality, but also about long-term companionship and mutual growth.
Therefore, we understand the story, processing method, and terroir of each batch, allowing every cup of coffee to convey the warmth from its origin.
關於直接貿易 Direct Trade
透過品飲，認識產地
Understanding Origin Through Tasting
我們不定期舉辦主題杯測與咖啡品鑑活動，邀請時而敲請咖啡農一起參與，和咖啡愛好者，共同深入認識台灣咖啡的故事、風味與產區特色。
We regularly host themed cupping and coffee tasting events, sometimes inviting coffee farmers to participate alongside coffee enthusiasts, exploring together the stories, flavors, and regional characteristics of Taiwanese coffee.
查看活動 Events
台灣咖啡的各種樣貌
Taiwan Coffee, Many Ways
在 Project Ember，我們以不同形式呈現台灣咖啡的可能性。從手沖單品、義式基底飲品，到延伸風味的創意飲料，讓每一杯，都能展現台灣咖啡的多樣樣貌。
除了現場飲用，我們也提供咖啡豆、掛耳包與各式禮盒，讓這些來自產地的風味，能以不同方式被分享、被帶走。
若您是營業者，對台灣咖啡熟豆或生豆有採購需求，也歡迎與我們聯繫。
At Project Ember, we present the possibilities of Taiwanese coffee in different forms. From pour-over single origins and espresso-based drinks to creative beverages with extended flavors, every cup showcases the diverse expressions of Taiwanese coffee.
Beyond on-site consumption, we also offer coffee beans, drip bags, and various gift sets, allowing these flavors from origin to be shared and taken home in different ways.
If you are a business operator with sourcing needs for roasted or green Taiwanese coffee, please feel free to contact us.
無法前來線上購買台灣咖啡豆造訪 Project Ember Visit Project Ember
若有調整以社群公告為主
Subject to change. Please check our social media for updates
預約參訪 Project Ember Reserve Your Visit to Project Ember
預約限定「風土品嚐」套裝，每人將會有四款咖啡，讓您細細品味我們精心挑選的四款濾泡咖啡
在營業時間裡，您也可以直接前來。遠道而來的您，倘若想要確保您的席次，歡迎到預約頁面中預約
假如小團體（6~12個人）在非公休日想預約品嚐，請以訊息或email聯繫我們
我們會在人力充裕的狀況下，盡快滿足您的需求
預約會酌收訂金。訂金計算方式會在活動預定區裡有詳細說明
Reserve our exclusive "Terroir Tasting" set, featuring four carefully selected pour-over coffees for your enjoyment. Walk-ins are welcome during business hours. For those traveling from afar who wish to secure a seat, we encourage advance reservations. For small groups (6-12 people) interested in scheduling a tasting on non-holidays, please contact us via message or email. We will accommodate your request as soon as our staffing allows. A deposit is required for reservations, with details provided in the booking section.
立即預約體驗
Reserve Your Experience
常態預約須知 Reservation Notes
- 建議提前五到十天預約
- 每場風土品嚐大約 60 分鐘
- 最少 2 人，最多 12 人
- 預約席次保留 10 分鐘。當天若有行程上的小變更，請來電告知
- 如有任何問題，歡迎訊息聯絡
- Recommended to reserve 5-10 days in advance
- Each terroir tasting session lasts approximately 60 minutes
- Minimum 2 people, maximum 12 people per session
- Reserved seats held for 10 minutes. Please call if your schedule changes on the day
- For inquiries, please contact us via message
常見問題 Frequently Asked Questions
Project Ember 是專注於台灣咖啡的計畫空間，提供更深度的台灣產區咖啡體驗，包含杯測、產區故事分享與訂製烘焙服務。這裡不只是門市，更是連結台灣咖啡產地與消費者的橋樑。
Project Ember is a dedicated space focused on Taiwanese coffee, offering in-depth experiences including cupping, origin storytelling, and custom roasting services. It's more than a store — it's a bridge connecting Taiwan's coffee origins with consumers.
可以，我們現場會有多款台灣咖啡豆與掛耳包供販售。線上商城也有多個選項供您選購。
Yes, we have various Taiwan coffee beans and drip bags available for purchase on-site. Our online shop also offers multiple options for your selection.
是的，我們提供內用的台灣咖啡、台灣茶、與點心。當然絕大部分飲品也都可以讓您外帶。
Yes, we offer dine-in service for Taiwan coffee, Taiwan tea, and light refreshments. Most beverages are also available for takeaway.
您可以電話或者來訊了解。我們的粉專與 IG 上也會有最新的單品選項。
You can call or message us for information. Our Facebook page and Instagram also feature the latest single-origin selections.
是的，我們提供台灣咖啡的商業服務與批發方案，歡迎餐飲業者或企業夥伴聯繫洽談。
Yes, we offer B2B services and wholesale options for Taiwan coffee. Restaurants and corporate partners are welcome to inquire.
我們的承諾 Our Commitment
永續與友善 Social Sustainability
Project Ember 延續 mojocoffee 對環境友善的承諾
從採購、烘焙到包裝，皆以永續理念為核心
與台灣農友建立長期合作關係，讓台灣咖啡產業能持續發展
Project Ember continues mojocoffee's commitment to environmental sustainability. From sourcing and roasting to packaging, sustainability is at our core. We build long-term partnerships with Taiwanese farmers to ensure the continued development of Taiwan's coffee industry.
